Sweet and sour mango fish

So I'm given some rumahan fish to cook. It's a local mackerel species the length of your hand, soft texture and bold flavour. It's usually boiled or fried, so i experimented and filleted these fish, coated them with breadcrumbs and fried them. Then i made the sweet and sour sauce, usually with pineapple and green pepper, but since I'm working with limited ingredients, I substituted them with tangy ripe mangoes and red chillies.It tastes even better!The sharp tasting mangoes works well to cut through that strong fish taste.Sprinkle with chinese parsley in the end.