Okay, so i just learned that we're gonna be having fish every day and we're only allowed chicken once a week, as part of a "healthy" diet that my mom just set. To make matters more interesting, our maid is now on a one month leave so guess who's cooking from now onwards? haha.
So here's what i made last night, ikan assam pedas, the secret ingredient is the intensely fragrant bunga kantan(wild ginger bud).Really zings up the dish. Sour,sweet,fragrant,spicy. The signature flavours of Malay cooking. I'll write down the recipe later.
The masterminds behind the treasure cheesecake are my sisters, using crushed cocopuffs as the base. The fancy toppings are white chocolate covered strawberry and chocolate buttermilk rolls.Good luck finding it in Brunei. hehe.It's from M&S. Crunch&Cream,Rich&Sweet. Just what i crave for in a dessert.
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