Scoop ice cream and shape them into fist-sized balls. Dip them in egg white, and coat them in breadcrumbs mixed with dessicated coconut. Put them in the freezer over night and repeat the coating process before frying it. Make sure you use a non stick frying pan (or it will stick and break as seen in the picture)and fry them for just one minute.
What does it taste like? Warm and crisp to the bite on the outside and soothingly cool,rich and creamy on the inside.Mmmmm....
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