Praise be to Allah! As jerry said, we've been eating quite a lot this week from the luxurious nasi talam with lamb biryani and barbecues(2 more in a few days time). A special request from Yushy, kolomee! First time making it, doesnt really taste like kolomee from restaurants but nice nonetheless.
What you need (Fit for 10 people):
5 chicken thighs deboned and chopped
6 stalks of pak choy sliced vertically
1 kg of chicken mince (wouldn't harm you if you add bits of chicken fats,hehe)
400g of shallots
Marinade
8 tablespoons of Oyster sauce
8 table spoons of Sweet Soy Sauce
white pepper
2 table spoons of sesame oil
1.Steam the vegetables.
2.Then stir fry the chicken mince n shicken pieces for 15 minutes.
3.Make the sauce by frying 4 cloves of garlic then with the same ingredients as the marinade but add 3 cups of water with 2 chicken stock cubes. thicken with cornflour and drizzle with sesame oil.
4.Boil 450 g of fine egg noodles.
5.Slice thinly the shallots and fry slowly until goledn (15 mins). Do not discard the oil, it's heavenly fragrant.
6.Then, mix the sauce, chicken and noodles together.Mix ell, top with shallots and drizzle with the shallots oil.
slurp....
peace
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