Pasta with seafood sauce or Pasta con Frutti di Mare as Sicilians call it. Do you know how much this costs to make? 3 pounds! Yes, the seafood costs 3 pounds from the frozen food genius;Iceland. Surprisingly, it was as succulent,juicy and flavoursome as fresh seafood from the market. Just pop the packet in the oven for 40 mins, Gas mark 7 and voila! That's when the juices start to exude and make your mouth water. Seriously good stuff i tell you.
My second version of seafood pasta, much simpler, but personally, tastes loads better. Cheaper too. The difference is no canned tomatoes,tomato puree,basil and grape juice so the sauce from the seafood is just pure and clear. Not overpowered by other ingredients . Just chop half of a beef tomato and toss in the pasta, drizzle olive oil, sprinkle parsley and season with salt. Simplicity never tasted better!
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