Ribs marinated in garlic,mint sauce and strawberry jam, sprinkled with rosemary and olive oil.
Marinate lamb ribs for at least an hour with chopped garlic, 2 tablespoons of mint sauce, 2 tablespoons of strawberry jam, and seasoned with black pepper and salt.
Place lamb ribs on a tray, sprinkle with rosemary, drizzle with olive oil. Gas mark 7 half hour to forty minutes. Finger lickiing,Bone-biting good!
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