Mango chicken

Thai style mango chicken.
what you need:
2 mangoes sliced thinly
a red onion
2 table spoons of chopped coriander
2 tablespoons of Thai fish sauce
a handful of chopped peanuts
1 Tbsp Lime juice
2 chilis
2 chicken breasts chopped into bite sized pieces
2 eggs
cornflour
seasoning

First season the corn flour with salt and pepper.
Beat 2 eggs, dip the chicken pieces in it and coat with the flour.
Fry them up for at least 5 minutes and set aside.

Put the mangoes,cut onion,fish sauce,lime juice ,sliced chillies,chopped coriander in a bowl and mix well.
Toss the chicken in the bowl and done!
Hows that for a quick dinner!
Crispy meaty chicken,the crunch of peanuts,infused with the fragrance of pungent coriander, the heat of the chillies,and the tangy sweet and sour mangoes. A treat for the taste buds.nyum nyum yummy.