A happy 3 course meal

1.Corn Soup with shredded chicken.
2.King prawns in chilli sauce, stir fried chinese vegetables,rice
3.Banoffee pie

Credits to M for her first time cooking prawns. A for taste, but marks must be deducted for leaving the stove unattended.hehe

How to cook corn soup?
Fry one chopped onion and a clove of garlic.
Pour in a can or two cream of corn.
Chicken stock,salt and pepper.
Beat 2 eggs and pour into the soup and stir quickly.
Thicken with a table spoon of corn flour mixed with a bit of water.
Sprinkle chopped chili and shredded boiled chicken breast.
Done.Warming food,sweet and spicy.

Mains
Supervised by me,done nervously by M.But it turned out beautiful.
Simple yet delicious.
Chop a large red onion,3 cloves of garlic and fry until fragrant.
pour a whole bottle of maggi chilli sauce and 5 tablespoons of ketchup.
Season with salt and pepper and simmer for 5 minutes.
Put in chopped chillies(the magic kick in the dish), and sliced tomatoes.
Lastly put in the prawn and cook for just five minutes.
Scrumptious, luscious,thick juicy prawns.
A for taste but marks had to be deducted for leaving the stove unattended Ka.hehe.

Banoffee pie.
My first dessert i learned to make.
250g of melted unsalted butter mixed with 400g crushed digestive biscuits.
Level the mixture in a greased baking tray.Bake in the oven for 20 minutes, Gas Mark 4.
Take it out of the oven.
Pour in the toffee(made by boiling 2 cans of condensed milk for 2 hours.Well worth the wait).
Mix with 4 bananas chopped into discs and sprinkled with lemon juice.
Sprinkled chopped hazelnuts.
Pour a generous amount of whipped cream on top of it, with grated dark chocolate.
Heavenly.Rich.Creamy.Chocolatey.Soft.Crunchy.Buttery.Toffeey.All at the same time.Marvello.