Thursday, 19 June 2008

CHicken tonight




Chicken pasta bake with sauteed mushrooms.

I used mushroom soup for the sauce with garlic and onions(chopped and fried first) leeks, celery,green peppers and thyme.
Put the pasta on a baking tray.Pour the sauce over the pasta and cover generously with cheese.
Sautee' the mushrooms separately and sprinkle on top of the bake.
Shove it in the oven gas mark 6 for 40 minutes.

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