Exams are in 10 days time. After 2 hours of revision today i had to take a break and baked a basa fillet.Basa is a fresh water white fish from tropical waters, with a succulent texture and mild aroma.Easy and simple yet delicious. Just marinate the fish in hot peri-peri sauce,lemon juice and seasoning, cover it in a parcel of foil and bang it in the oven for 20-25 minutes (gas mark 6).
Sunday, 1 June 2008
Baked Basa fillet in peri-peri sauce
Exams are in 10 days time. After 2 hours of revision today i had to take a break and baked a basa fillet.Basa is a fresh water white fish from tropical waters, with a succulent texture and mild aroma.Easy and simple yet delicious. Just marinate the fish in hot peri-peri sauce,lemon juice and seasoning, cover it in a parcel of foil and bang it in the oven for 20-25 minutes (gas mark 6).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment