Sunday, 1 June 2008

Baked Basa fillet in peri-peri sauce




Exams are in 10 days time. After 2 hours of revision today i had to take a break and baked a basa fillet.Basa is a fresh water white fish from tropical waters, with a succulent texture and mild aroma.Easy and simple yet delicious. Just marinate the fish in hot peri-peri sauce,lemon juice and seasoning, cover it in a parcel of foil and bang it in the oven for 20-25 minutes (gas mark 6).

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