Committal week-Bon weekend

Nasi minyak;intensely flavoured rice in chicken stock,butter,fried garlic and ginger
The coconut curry; rich and creamy,sweet and spicy.The Bunga Kantan (wild ginger flower bud) lends a subtle but unforgettable fragrant flavour

Week 10, deadlines,presentations,tests,design meetings and lab reports.A typical week for a second year chemenger. All is well that ends well,got the lab report done early, presentation was nice and easy, french test cava Bon, Hysys test Boff. Was looking forward to the weekend that i did groceries a day early.
Saturday came with patchy drizzle, no matter. I did 4 hours of cooking from 6 to 10pm. Well worth the wait. Menu for dinner, Malay butter prawn with fried grated coconut, and ayam perchik ;Grilled chicken with marinated in fragrant sweet and spicy coconut curry and Nasi minyak, jasmine rice cooked in chicken stock,butter,fried garlic and ginger.Yummmm......


Ayam perchik;grilled to perfection (almost)

Butter Prawn, sweet and juicy, the coconut shreds are really crispy